Can you cook pizza in the oven without a tray?

2 Answers. I have baked many a frozen pizza without a tray and never had a pizza lose structural integrity like that. The oven should be quite hot (usually the box will specify at least 400°F). I suggest a baking tray with no sides.Click to see full answer. Also asked, do you put a pizza on a baking tray?Slide pizza only on rack or stone, (don’t put the cardboard circle in the oven). Save cardboard circle to take out pizza if you cooked it directly on the rack. If you are having trouble with the crust burning before you put the pizza in the oven wrap tin foil all around the pizza crust.Also Know, why is my pizza soggy? Soggy Dough Soggy pizza can happen for a number of reasons (like adding toppings that release too much water) but the number one reason is that the pizza wasn’t cooked in a hot enough oven. Give your oven time to heat up to 500 degrees (or as close to that as possible). Likewise, people ask, can you cook directly on oven rack? 9 Answers. Presumably the reason you’re cooking directly on the oven rack is to let the fat drip down. It’s an inexpensive piece of equipment that you place in a baking pan or on a cookie sheet; the food cooks on the rack and the pan/sheet catches all the drippings. Way better than trying to replace an entire oven rackCan I bake pizza on parchment paper?Yes, you can cook pizza on parchment paper. The paper can help you transfer the pizza to the oven and cook with no mess or sticking. The downside is that the pizza does not get quite as crisp as if put straight onto a pizza stone. The paper can fall apart in the oven with the heat, and cover your pizza in little bits.

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